Thickness 0.09-0.14mm Lacquered Aluminum Foil 8011 for Produce Aluminum Baking Round Cups

You are here: Home » Products » Lacquered Aluminum Foil » Thickness 0.09-0.14mm Lacquered Aluminum Foil 8011 for Produce Aluminum Baking Round Cups

Share to:

Thickness 0.09-0.14mm Lacquered Aluminum Foil 8011 for Produce Aluminum Baking Round Cups

0.09-0.14mm 8011 lacquered aluminum foil is ideal for baking round cups. It features high formability, heat resistance, and a food-safe coating. It supports deep drawing, ensures uniform molding, and resists grease and high temperatures, perfect for oven-safe food containers.

Availability:

Quantity:



Inquire Add to Basket

Product Description

8011 lacquered aluminum foil with thickness 0.09-0.14mm is professionally developed for manufacturing disposable aluminum baking round cups. With food-grade coated surface, excellent high temperature resistance and superior ductility, it is perfectly suitable for deep drawing molding, widely used in bakery packaging, home baking and food takeaway containers.

Product Specifications

Item	Details
Alloy	8011
Thickness	0.09mm - 0.14mm
Surface	Food-grade lacquered, single / double side
Temper	Soft temper, easy forming
Feature	High temperature resistant, grease proof
Custom Service	Custom width, color coating available
Application	Aluminum baking round cups, cake cups, tart cups, food baking containers

Key Advantages

1. Excellent Molding & Stamping Performance

Soft Temper for Deep Drawing

The soft temper design ensures excellent ductility and stretchability. During high-speed stamping, it is not easy to crack or wrinkle, ensuring a stable shaping effect for various cup designs.

Oil Resistance During Production

The coating is engineered not to dissolve into stamping oil, ensuring the cleanliness and safety of the entire production process.

2. Food-Grade Coating & Thermal Stability

Safety Standards & Temperature Limits

Our non-toxic, odorless coating meets international food contact standards. It remains stable at without peeling or fading.

3.Extreme Heat & Open Flame Resistance

The outer gold coating can withstand extreme conditions, including alcohol lamps (above ) and gas stoves (above ), without discoloration.

Inner Coating Classification (According to Baking Requirements)

1.The inner coating is mainly transparent or gold-colored, and is divided according to the type of food and baking needs, so as to ensure the safety and applicability of the product.

2.For potatoes, pork belly, beef and other common ingredients: conventional gold inner coating can be used to meet the basic baking needs and ensure the safety of food contact.

3.For skin-on meat (such as chicken wings, pork ribs) and other foods that are easy to produce oil and juice: special inner coating formula is adopted to avoid oil seepage and ensure the stability of the product during high-temperature baking.

4.Special note: When conducting performance testing, it is necessary to carry out oiling treatment on the product, instead of dry baking alone, so as to more truly simulate the actual use scenario and ensure the reliability of the coating.