Food Packaging Aluminum Foil

Core Advantages

• Food-safe material – Non-toxic aluminum foil suitable for direct food contact, compliant with FDA and EU 1935/2004 standards

• Excellent barrier performance – Effectively blocks moisture, oxygen, light and odor to protect food quality and extend shelf life

• High temperature resistance – Suitable for baking, heating, cooking and freezing applications without harmful substance release

• Good ductility and formability – Soft and easy to fold, wrap and deep draw for food container production

• Clean and low-oil surface – Low oil residue, smooth surface, reliable quality for food contact applications

• Printable and laminatable – Supports custom color printing and lamination with paper or plastic film

• Pinhole control – Online pinhole detection for thin gauges, ensuring stable barrier quality in food packaging

• Fully recyclable – Aluminum material supports sustainable packaging solutions

• Traceable quality control – MTC, food safety test reports and batch traceability available for customer audit

Production Process

Aluminum ingot melting → Hot rolling → Cold rolling → Annealing → Precision slitting → Surface cleaning → Inspection → Rewinding → Export packing

Each batch undergoes pinhole detection, surface oil test and food contact safety test before shipment.

Technical Parameters

表格

Application

• Disposable aluminum food containers

• Snack and chocolate packaging

• Dairy and frozen food packaging

• Oven baking and kitchen wrapping

• Heat-sealing lidding foil

• Food processing and catering packaging

Export Packaging

Jumbo foil rolls are wrapped with waterproof kraft paper and moisture-proof PE film, then loaded onto IPPC fumigated wooden pallets. The rolls are fixed with packing straps and stretch film to prevent shifting during sea shipment. Shipping marks clearly show alloy grade, temper, thickness, width, net/gross weight and batch number. MTC, food safety test reports and fumigation certificate are available for customs clearance and incoming inspection.

FAQ

Q1: Which alloy is best for food packaging aluminum foil? A: 8011 and 8079 are the most common grades for food packaging, offering good barrier properties and forming performance.

Q2: What temper is available? A: We can supply O, H12, H14, H18, H22 and H24. O temper is often used for deep drawing food containers; H18 and H24 are suitable for wrapping and lidding foil.

Q3: Can you supply jumbo mother rolls and small finished rolls? A: Yes, both jumbo raw rolls and converted small consumer rolls are available.

Q4: Does your foil meet European food contact standards? A: Yes, we can provide EU 1935/2004 and FDA food contact certificates.

Q5: Is pinhole inspection available? A: Yes, we use online pinhole detection for thin gauge foil below 0.02mm to ensure stable barrier quality.