Aluminum Alloy 8011
Dingang
7606125000
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Snacks & Chips Packaging
Description
Snacks and chips are highly sensitive to moisture, oxygen, light, and aroma loss, which can quickly lead to staleness and loss of crunchiness. 8011/8079 aluminium foil provides a reliable ultra-thin barrier layer that effectively maintains product freshness, crisp texture, and original flavor throughout storage and transportation.
Produced under strict quality control, our 8011/8079 aluminium foils feature uniform thickness, clean surface quality, and soft temper, making them ideal for high-speed lamination with PET, BOPP, PE, or CPP in snack packaging structures. 8011 offers higher strength and better processing stability for robust lines, while 8079 provides superior softness and dead-fold properties for elegant pouch forming and tight sealing.
Whether for single-serve sachets, family-size bags, or stand-up pouches, these foils deliver excellent barrier performance combined with high printability and premium visual appeal for enhanced shelf presentation.
| Item | Specification |
|---|---|
| Alloy | 8011 / 8079 |
| Temper | O (Soft) |
| Thickness Range | 0.006 – 0.009 mm (commonly 0.0065 – 0.008 mm) |
| Width Range | Customized (typically 100 – 1600 mm) |
| Surface | One side bright / One side matte |
| Barrier Performance | Excellent against moisture, oxygen & light |
| Form | Coil |
| Compatibility | Printing, lamination, embossing, heat sealing |
| Food Contact | Suitable for food packaging |
| Packaging | Export-grade seaworthy packing |
Potato chips and tortilla chips packaging
Puffed snacks and extruded snack pouches
Nuts & dried fruit packaging
Biscuits, cookies and cracker packaging
Candy and confectionery flexible wrapping
Composite flexible snack packaging films
Optimized for Snack & Chips Structures — 8011 for higher strength on high-speed lines; 8079 for superior softness and dead-fold in pouch forming.
Superior Barrier Protection — Helps extend shelf life by preserving crispness, freshness, and aroma.
Excellent Surface Quality — Supports high-quality printing and vibrant branding presentation.
Stable Thickness & Temper Control — Reduces breakage and ensures consistent performance on modern packaging equipment.
Export-Oriented Quality System — Suitable for long-term supply to international snack brands and converters worldwide.
Dingang
As a leading aluminum foil producer and exporter, we operate state-of-the-art facilities under Changzhou Dingang,
specializing in high purity, food grade aluminum foil. 8011 and 8079 aluminium foils are premium alloys widely recognized for snacks and chips packaging. They offer an outstanding balance of barrier performance, softness, strength, and printability, making them the preferred choice for flexible pouches that protect crispness, freshness, and original flavor of potato chips, nuts, puffed snacks, and other dry foods worldwide.
Household Use
Pharmacutical
Flexible Packaging
.
Wine Packaging
Inquiry
To receive technical recommendation or samples
please advise your container type and forming process
Customizable Options
Coating color, thickness, and width can be customized
Suitable for different regional standards and applications
Transparent lacquer
colored coating
Single or double side coating
Customized thickness & width
Suitable for brand owners, distributors, and packaging converters.
Packaging & Delivery
Standard export wooden case,Moisture-proof packaging,Eye-to-wall / Eye-to-sky available.
Delivery time:20-35days.
Container loading reference:20ft: approx. 18–22 MT/40ft: approx. 20–24 MT
FAQ Industrial Aluminum Foil Roll
1.What is the main difference between 8011 and 8079 aluminium foil for snacks & chips packaging?
8011 alloy offers higher mechanical strength and better processing stability for high-speed lamination lines, while 8079 provides superior softness, dead-fold properties, and excellent formability for elegant pouch sealing and tight wrapping.
2.Why is aluminum foil used in snacks and chips packaging?
It creates an effective barrier against moisture, oxygen, and light, preventing staleness, oil rancidity, and loss of crispness while preserving the original flavor and aroma of the snacks.
3.What thickness is commonly used for snacks & chips packaging foil?
The standard thickness range is 0.006 – 0.009 mm, with 0.0065 – 0.008 mm being the most popular for lamination in flexible pouches to balance barrier performance and cost.
4.Can the foil be printed, laminated, or embossed?
Yes. Our 8011/8079 foils have clean, uniform surfaces ideal for high-definition printing, lacquering, embossing, and multi-layer lamination with BOPP, PET, PE, or CPP.
5.What do Middle East snack packaging buyers usually ask?
Buyers often focus on strong moisture barrier for hot climates, stable sealing performance, reliable export packaging, and suitability for long shelf-life snack products.
6.What do European and American buyers usually care about?
They typically emphasize consistent thickness and surface quality, food-grade safety, compatibility with high-speed packaging machines, recyclability, and long-term supply stability.
7.What do Southeast Asia buyers usually ask before ordering?
Buyers often inquire about cost-performance balance, flexible MOQ options, suitability for different snack types (chips, nuts, puffed), fast delivery, and high print quality for branding.
8.What information is required to get an accurate quotation?
To provide an accurate quotation, we usually need:
Application type
Alloy and thickness
Width and roll size
Lamination or printing process
Destination country
Products
Application
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